Finally!

Things have abated enough around here that I can breathe! The economy has so many people in a tailspin that it's just nuts! I've had so many referrals for Home Health Assistance, Nursing Home Assistance, and Welfare Fraud Referrals that I was beginning to think I would never again see the light! Add to that the two 11-week courses I'm taking to speed up the process of a thing called graduating, and a portfolio review that was sprung on me- yeah, I'm beat!

But I wanted to share with you my latest kitchen discovery. This is what happens when I'm short on time and resources. It was 7:30 in the evening and we were starving. I had taken out some boneless skinless chicken breasts and that's as far as I had gotten. I started rummaging in the spice cabinet. Preheating the oven to 375, I placed the chicken breast in a shallow baking dish (that has a lid) and proceeded to lightly salt it. Then, I poured some fresh honey on top, sprinkled with rosemary and chipotle chili pepper powder. I covered the dish and baked for 30 minutes. Then, I cubed the chicken, placed it on flour tortillas with cheese, salsa, taco sauce, lettuce, and tomato- rolled it up- and enjoyed every bite. Wow what a combination and flavor explosion that so worked. Hubby called it Honky Mexican (it sure made hime sweat)- I called it delicious. Enjoy!