Tuesday, April 28, 2009

Bacon Tomato Casserole

Found a yummy...which could stand some additions. Future preparation will include variations, such as mushrooms or pepperoni.

8oz egg noodles, cooked by package directions
1 pound bacon, diced
1/3 c. onion diced
1/3 c. green bell pepper, diced
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
1-28 oz can stewed or crushed tomatoes
1 cup shredded cheddar cheese

Cooked bacon in frying pan until crisp- remove to paper towel to drain excess grease. Cook onions and peppers in 2 tablespoons reserved bacon grease for five minutes. Add marjoram, thyme, salt, and pepper. Add tomatoes and bring to a boil. Simmer for 10 minutes. Remove from heat. Add egg noodles and half of cooked bacon. Mix well. Pour into a 2 qt baking dish. Top with rest of bacon and cheese. Bake at 350 degrees Fahrenheit for 10-15 minutes or until cheese is melted.

2 comments:

Thomas J Wolfenden said...

That sounds yummy!

Big Daddy said...

Sounds good except for the tomatos. I'll have to try it out!