Last night I was running behind. Still finishing up school crud (hey, I've only got reflections and posting left to go!), kids are being really antsy, hubby is in one of his moods... and it was the night to try something new in the kitchen. For once, I wanted to say "Spare me now! Where is the frozen pizza." However, I cooked the dish that looked really nasty...but tasted surprisingly yummy! Here ya go!
Golden Chicken n' Taters
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1/2 c. water
1/4-1/2 tsp. of salt (I used onion salt)
1- 32 oz bag of frozen tater tots
1- 16 oz. bag frozen mixed vegetables
2 c. cubed cooked chicken
1 c. shredded cheddar cheese
Preheat oven to 350 degrees Fahrenheit. Combine soup, water, and salt in a bowl- mix well. Place one third of mixture in the bottom of a 9"x13" greased baking dish. Layer half of tater tots next. Half the mixed vegetable. Half the chicken. 1/3 soup mixture. Tots. Veggies. Chicken. Soup. Top with cheese. Bake covered for 1 hour. Remove cover and bake another 15 minutes. Serve.
I look funny lugging around two laptops, a backpack of books, a purse, and a lunch bag. Can anyone say pack-mule?! :)
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3 comments:
Now all I have to do is figure out how to reduce this down for a dinner for one...
RT- It freezes really well...
Sounds like good comfort food to me.
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